Kake Da Hotel, Kake da Hotel - Gurugram, Gurugram | Official Website
  • Ambassadors of Authentic Indian & Mughlai Cusines
  • Taking you back in time, reminding you of the authentic taste of 1930's
  • Ambassadors of Authentic Indian & Mughlai Cusines
  • 85+ Years of Distinction in Taste

Kake State Of Mind

Considered as the pioneer of numerous Mughlai delicacies, Kake Da Hotel offers several unique dishes, including Saag Chicken, Butter Chicken etc.

Innovative Offering

Considered as the pioneer of numerous Mughlai delicacies, Kake Da Hotel offers several unique dishes, including Saag Chicken, Butter Chicken etc.

Franchisees Invited

Kake Da Hotel Offers more reasons than one to franchise with; Popular Brand, Food Innovation etc.

Veiw Details
VISION

Taking you back in time, reminding you of the authentic taste of 1930's. Our priority lies in serving the most qualitative products with focus on hygiene and authenticity.

EVERYONE'S FAVOURITE

Kake's has highly skilled and well-trained chefs who ensure that the food quality remains fine and consistent. Personally guided & supervised by Ashok K. Chopra, the chefs work hard to create the original taste every time.

Franchisees Invited

What support Kake Da Hotel will provide

In view of achieving a smooth and well-aligned support system, the franchisor (Kake Da Hotel) has devised a systematic assistance program for the franchisees.

  • Set up

    Assistance in selection of best location for the restaurant besides assisting in set up operations including designing of the restaurant.

  • Training

    -Conducting comprehensive training program on how to manage the business operations
    -Providing training to chef and the main staff prior to start of restaurant operations
    -Conducting refersher training programs from time to time

  • Supply & Sourcing

    Facilitation in cost-effective sourcing of raw materials and equipment like events, coolers, freezers, cook tops etc. from trusted and reliable suppliers

  • Marketing

    Sharing experience & knowledge on how to market and communicate the restaurant proposition

  • Operations Manual

    Providing Operations Manual containing mandatory & sugggested specifications, standards, operating procedures and rules for runnings the franchies operations

  • Facilitation

    The Franchisees will benifit from onging R&D, menu development and enhancement and other market development initiatives taken by the restaurant management from time to time

  • Advertising & Promotions

    Organizing events specific to marketing & branding of Kake da Hotel at regional/national level in association with franchisees, including participation in events and tie ups with publications etc

Veiw Details

Our Vision

Taking you back in time, reminding you of the authentic taste of 1930's.

Our priority lies in serving the most qualitative products with focus on hygiene and authenticity. Our D.N.A of good taste lies in the homemade blend of spices, carefully selected raw materials and ancient style of coal cooking methods on chullah's and earthen Handi's.

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