How It All Began
Taste That Made History
In the living tapestry of Delhi’s culinary heritage, few names evoke nostalgia, trust, and timeless flavour the way Kake Da Hotel does.
Established 1931...
The story began in the vibrant lanes of Lahore, then undivided India, where Late Shri Amolak Ram Chopra laid the foundation of what would become a legendary institution. Built on a simple yet powerful philosophy — honest food, rich tradition, and heartfelt hospitality — Kake Da Hotel quickly earned admiration for its distinctive taste and unwavering quality.
The Shift...
The partition of India brought profound change, compelling Shri Amolak Ram Chopra to move to Delhi, carrying with him not just recipes, but a resilient spirit and an unshaken vision. In 1948, amidst the bustling energy of Connaught Circus, he reopened Kake Da Hotel, marking the beginning of a new chapter. What followed was not merely the launch of a restaurant, but the rebirth of a legacy that would go on to become one of the capital’s most cherished dining destinations.
City Icon...
Over the decades, Kake Da Hotel grew to embody the very charm of the national capital DELHI — a place where generations gathered, traditions were celebrated, and every meal carried the warmth of familiarity. The restaurant’s reputation was built not on trends, but on consistency, craftsmanship, and the unmistakable richness of its cuisine.
Unshaken Vision
Following the passing of Late Shri Amolak Ram Chopra, the legacy found devoted custodians in Shri Ashok Chopra Ji and Shri Tushar Chopra Ji. With deep respect for their heritage and a progressive outlook, they have carefully nurtured the brand while guiding it into the modern era. Under their leadership, Kake Da Hotel has expanded to 56+ branches, each carrying forward the same authenticity and excellence that defined its origins.
In 1931, Late Shri Amolak Ram Chopra, lovingly known as Kaka Ji, laid the foundation of Kake Da Hotel in Lahore, near Neela Gumbad. With limited means but a deep understanding of North Indian cuisine, he created recipes that would go on to define a legacy.
Kaka Ji was a man of exceptional discipline and strength. His daily routine included rigorous physical training at the banks of the Ravi River in Lahore, where he practiced wrestling and built the stamina that later became essential in his kitchen. Cooking in large brass pots, lifting heavy ingredients, and working long hours required not just skill, but endurance, something he had in abundance.
Following the Partition in 1947, Kaka Ji migrated to Delhi and began again from scratch. He started with a humble roadside eatery opposite Marina Hotel in Connaught Circus, near the taxi stand, serving food with the same authenticity and dedication that had defined his work in Lahore.
His commitment quickly earned him a loyal following. Over time, he was allotted Stall No. 74 in the Connaught Circus Municipal Market, later known as Yusuf Zai Market, which became the iconic home of Kake Da Hotel.
His daily routine reflected his unwavering discipline. He would wake up at 2:30 a.m., cycle through the city to source fresh poultry and vegetables, and begin preparations before dawn. Cooking would start by 5:00–5:30 a.m. and continue through the morning, with food often selling out within hours due to overwhelming demand.
The stall was consistently surrounded by regular patrons who returned not just for the food, but for the trust and consistency he delivered every single day.
Kaka Ji’s values of authenticity, hard work, and honesty continue to form the foundation of Kake Da Hotel, a legacy that has stood strong for nearly a century.
Kake Da Hotel was founded in 1931 by Late Shri Amolak Ram Chopra (Kaka Ji), with its origins in Lahore and later re-established in Delhi’s Connaught Place.
The Connaught Place journey, particularly at Stall No. 74 in Yusuf Zai Market, became a defining chapter in the brand’s history, where Mr. Ashok “Kaka” Chopra devoted over four decades to building its reputation and customer trust.
Following the dissolution of the earlier partnership in 2009, the brand’s operational and franchise journey has been carried forward independently under the leadership of Mr. Ashok “Kaka” Chopra and Mr. Tushar Chopra through their present management structure.
Today, Kake Da Hotel continues to grow across India with 50+ outlets, built on its original legacy, family lineage, and consistent culinary philosophy.
Every enduring legacy has a force behind it. For Kake Da Hotel, that force was Late Shri Sukhvarsha Chopra.
At a time when societal roles were limited, Mata Ji stepped forward with remarkable strength and conviction. Following the passing of Kaka Ji, she not only supported the family but played a crucial role in protecting and sustaining the business.
Her courage, resilience, and unwavering belief ensured that Kake Da Hotel remained secure and continued its journey forward.
A legacy is not built once. It is carried forward with discipline.
In the 1970s, Mr. Ashok “Kaka” Chopra made the defining decision to step away from his engineering studies and dedicate himself fully to Kake Da Hotel. It was a choice that ensured the continuity of his father’s legacy.
He trained under experienced Ustaads and Khansamas who had worked alongside Late Shri Amolak Ram Chopra, mastering the nuances of traditional North Indian cooking, from hand-ground spices to slow-cooked gravies prepared in large brass vessels.
Starting from the very foundation, Ashok Ji immersed himself in every aspect of the business, from kitchen operations to service, building a deep understanding of both craft and consistency.
Over the years, particularly at the Connaught Place outlet in Yusuf Zai Market, he devoted more than four decades to strengthening the brand’s reputation. His focus on discipline, quality, and consistency ensured that the experience remained unchanged for generations of customers.
His approach transformed Kake Da Hotel from a single establishment into a structured, reliable operation, laying the groundwork for future expansion.
Today, his commitment continues to guide the brand, ensuring that growth never comes at the cost of authenticity.
Ashok Ji’s life reflects discipline beyond business.
A practitioner of yoga and Ayurveda, a strict vegetarian, and a professional polo player, his lifestyle reflects balance, focus, and long-term thinking. These values translate directly into the brand.
Every legacy must evolve to remain relevant.
Representing the third generation of the Chopra family, Mr. Tushar Chopra brings a structured and forward-looking approach to Kake Da Hotel’s growth and expansion.
He completed his BSc (Hons) in Hospitality and Tourism Management from Oxford Brookes University (UK) and gained hands-on experience with global hospitality systems during his time at the Bristol Marriott Royal in England. There, he worked alongside professional teams managing fine dining environments, learning internationally recognised standards of operations, service, and consistency.
In 2010, following the dissolution of the earlier partnership, Tushar returned to Delhi to take charge of the family business and lead its next phase of development.
Building on the strong operational foundation established over decades, he introduced structured systems, scalable formats, and a franchise-led growth model, transforming Kake Da Hotel into a brand designed for expansion.
Under his leadership, the brand has grown to 50+ outlets across India, with multiple formats including dine-in restaurants, express outlets, and cloud kitchens.
His approach combines respect for legacy with a clear vision for the future, ensuring that Kake Da Hotel continues to grow while staying true to its roots.
Every enduring legacy has a force behind it. For Kake Da Hotel, that force was Late Shri Sukhvarsha Chopra, lovingly remembered as Mata Ji.
At a time when societal roles for women were limited, Mata Ji stepped beyond convention with remarkable strength, conviction, and presence. Following the passing of Kaka Ji, she not only held the family together but stood firmly beside her son, Mr. Ashok “Kaka” Chopra, in safeguarding and continuing the legacy of Kake Da Hotel.
Mata Ji was known for her unwavering resolve. During challenging times, she took bold decisions, faced adversities head-on, and fought legal battles to protect the brand from those who cast an eye on its success. Her courage ensured that the foundation built by Kaka Ji remained secure and intact.
Her presence commanded respect, and her belief in the family’s values became a guiding force for the generations that followed.
Mata Ji’s strength, resilience, and unwavering faith not only protected the legacy but enabled it to move forward with confidence, forming an integral chapter in the journey of Kake Da Hotel.