Our food journey began in 1931 and today we are happily serving food lovers from more than 30 outlets in India. In our quest to offer authentic taste at a very reasonable price, we are continuously striving to serve the best quality food to everyone. Kake Da Hotel has been serving the who’s who of the political, entertainment and corporate world in India. Some of the personalities, whom the restaurant has served over the years.
Franchising a Kake Da Hotel restaurant will turn out to be a worthwhile experience if you have ever wanted to own an eatery that is loved by everyone.
90+ Years old brand successfully operating since 1931.
In-depth knowledge & experience of the F&B Domain
Well known for the same menu san the same traditional taste for decades.
Training, Supplies, operations, and Management Support by the Brand
In view of achieving a smooth and well-aligned support system, the franchisor (Kake Da Hotel) has devised a systematic assistance program for the franchisees.
Assistance in selection of best location for the restaurant besides assisting in set up operations including designing of the restaurant
Conduct a comprehensive training program on how to manage the business operations, the chef and the main staff before the start of restaurant operations. Conducting refresher training programs from time to time
Facilitation in cost-effective sourcing of raw materials and equipment like ovens, coolers, freezers, cook tops etc. from trusted and reliable suppliers
Providing Operations Manual containing mandatory & suggested specifications, standards, operating procedures and rules for running the franchise operations
The franchisees will benefit from ongoing R&D, menu development and enhancement and other market development initiatives taken by the restaurant management from time to time
Organizing events specific to marketing & branding of Kake da Hotel at regional/national level in association with franchisees, including participation in events and tie ups with publications etc.
Sharp, Ambitious & Budding Entrepreneurs with Sound Financial Background
Entrepreneurs meeting the investment and space requirements
Aspirants with sufficient back- up and the ability to sustain during the gestation period
Commitment to efficient customer service & long-term association
Existing unutilized facilities located in an upscale market or high street
Willingness to devote time & resources to the business
Casual Dining & Takeaway
800-1000 Sq. Ft.
67%
2 Years
₹ 35 – 45 Lacs
